Never miss out on the noms!

« Brunch II | Main | Goat Cheese and Green Onion Mini Muffins »



Feed You can follow this conversation by subscribing to the comment feed for this post.

Cate Holst

Wow!! I'm so wanting some of this right now! Yum


Sweet! This was all over pinterest for a few days and it kept reminding me. I have no idea that's how you made it "pull apart".

I am absolutely making this for brunch before a vintage show in a few weeks! WANT.

Oh wow! I love the way the layers have curled and folded. :D


Thank you for posting!!! Can't wait to make this as a Valentines brunch treat for the family... :)


Oh I just want to curl up in those lemony layers and never come out! It is reminding me of a lemon cinnamon bun if that makes any sense!
I ment to tell you we did make those marshmallows and they weren't around long enough to even take a picture!
As far as Lola yes I am hoping to distress her this weekend - as if she hasn't been thru enough! LOL.


Oh my goodness, this has to be straight from heaven. I LOVE lemon anything, and to make it a gooey rich bread cake...can I say cheat meal for the week!!


WOW this looks beyond amazing. I am a fan of lemon everything.


Oh my WORD. This looks AMAZING! I am *definitely* going to have to brave the world of rising bread to make this! NOMS!!!!


Looks amazing. I tried it on the weekend and the dough was SO sticky - I couldn't roll it out! I ended up leaving it in one piece, adding butter/lemon sugar on one side and then rollling it up. It still tasted good. I will try again and maybe add a bit more flour.


YUM! What a great recipe. I'd have trouble sharing that with anyone.


I am all over this!


This looks so delicious, I can't wait to try it. That you so much for such detailed directions.

Cheers - Elizabeth

Mama B

I have a wedding shower to attend this weekend. I may bring this bread. Thanks for sharing!

Justin Cartlidge

I'm thinking of taking a stab at making this for my wife, but she does not like cream cheese. I'm no cook or baker, so what could I substitute for the cream cheese frosting? Thanks.


Justin: You can make a glaze by mixing a few tablespoons of lemon juice with powdered sugar until it is a consistency that you can drizzle over the warm cake. I'd google 'lemon glaze" to get the ratio of juice to powder if you are un-sure. Good luck!

Jen Graham

Yes, yes, and again I say yes. I will so be making this soon!

Cronwed Mediocre

god damn! this looks delish!


Recipe came out amazing. I madevon per the recipe and one with apricots & sea salt!

Valérie ILC

I tried this today but I had a problem : the dough was way too sticky so I added some flour but after I baked it I couldn't seperate the slices... Do you have any idea where the problem comes from ?


Valerie: The problem with the bread not pulling apart could be from several things:
-not enough butter brushed on the slices
-over baking the bread
-using a pan that is too small for the bread


Possibly the best cake I ever made! Everyone loved it!
Superb :)


This looks delicious! I'm trying it this week.

Allie @ inonekitchen

I made this a while back and put it on my blog - it is seriously HEAVENLY. Thanks!

Gail Morrison

looks delicious


I am unsure about the total amount of flour required in this recipe - in the list calls for 2-3/4 cups and in directions calls for 2 cups to be added initially - then it says to add the 1/2 of the flour in the end - does that mean 1/2 of the 3/4 cups remaining.


I made this bread the other night and left it in the fridge. Just pulled the loaf from the oven 20 minutes ago and it's AMAZING , by far one of the best loaf style bread recipes and super easy to make. I did icing on one half and left half of it without icing for my hubby. Whether you chose to put icing on or not this bread is simply delicious . Thanks for posting :)

Mary Margaret Embroli

Oh my! Too beautiful for words.

herve leger

i want to eat so good.oh my god


I've made this recipe several times (it became a favorite after loaf #1 !) and I am pretty confident the 1/2 you are referring to is actually a 1/2 cup. That is the measurement I use and while I sometimes need an extra tablespoon or two of flour to keep the dough from being too sticky, I also live in a fairly humid area and find most bread recipes I make require that anyway.


I MUST have this pull apart lemon bread yesterday


Wow, my daughter just made this for me for mother's day! It is SO good. It looks, and tastes delicious.


[url=]zetaclear[/url] And it is not just pasting your website on Facebook-you are not just pasting its image here-but you are able to make the website functional, just as your usual website is. You can add your opt-in forms, you can add videos and both of these will work from within the website itself. So, people who get impressed with how your website looks can interact with it right though Facebook and even add themselves to your list.
McAfee said that it saw the largest proliferation of the infected e-mails on Tuesday and that it is likely that the scam will end up infecting millions of computers around the world. The best approach is to never click on attachments unless you are 100% sure of the sender and the integrity of the attachment.

mik giambra

I am going to have to make this for my husband once I come off my "diet" lol :-) He loves LEMON anything!


This was easier to make than I thought it was going to be and the family L O V E D it. It was half gone the first night. Thank you!


I made this last week, in fact I made two and both loaves were devoured the same day! I didn't have a stand mixer and so used a hand mixer with a dough hook ...killed it as the dough so so sticky!

Ill be making it again as soon as I buy a mixer!


O My Gosh, I literally got goose bumps and had to cover my mouth *gasp* as I was reading the description and looking that the pictures. LOL. Thank you for posting. Your brunches sound amazing. Wish I was on your invite list! I'm going to "pin" this for sure and my lemon tree is going to become my new best friend!

Jana Salesman-Timchak

This was wicked! Loved it!

cooking rookie



I tried 5 timed to copy this recipe! I fought for this bread because it sounds so good.


My friend has a shar pei, I'm going to make this delicious bread for him. Can you see the similarity?


Karen: That is the best comparison ever!

Evelyn Wangari

Beautiful! Looks yummy.

The comments to this entry are closed.


Keep in touch